BANQUETS DURING COVID INFORMATION
To meet current guidelines provided by the state, CDC and our local board of health, we have had to change and/or add charges to our current banquet menu.
All staff members will be wearing a face covering during your entire function. Guests are required to wear a face covering, face coverings are required in all public spaces per the state mandate.
Buffet meals will be served by our staff. Due to this new guideline, we have added a $75 server fee
to ensure your guests are served safely and properly.
Limited or plated meals will be a limited option due to using our larger function hall
which has a separate kitchen .
Current max of guests due to social distancing guidelines and table number max,
our capacity max is 54.
**Pricing will not be guaranteed until the week of the event**
Due to the pandemic and the current labor shortage, prices are changing weekly.
As always, we will be as fair as possible with pricing but will have to follow the market prices.
Please call or email with any questions,
Thank you for your patience and understanding during this unique time.
Our pricing is based per person and can be found on below.
Thirty Person Minimum
Cheese and Cracker 2.99
Vegetable Tray 2.99
Fresh Fruit Tray 2.99
Stuffed Mushrooms 2.99
Chicken Tenders 3.50
Scallops Wrapped in Bacon 3.99
Shrimp Cocktail 3.99
Combo Platter 4.25
Mozzarella Sticks, Chicken Tenders and Potato Skins
Thirty Person Minimum
Buffets include coffee & tea
Scrambled Eggs, Bacon, Sausage, Ham, Muffins and Pastries, Home Fries, Fresh Fruit, and Chicken Broccoli Penne. Orange Juice
Baked Atlantic Haddock, Marinated Steak Tips, Rice Florentine, Vegetable, Garden Salad, and Rolls
Marinated Steak Tips, Chicken Broccoli Penne, Roasted Potatoes, Garden Salad, and Rolls
Meatballs Marinara, Sausages with Peppers & Onions, Roasted Potatoes, Assorted Sandwiches, and Caesar Salad
Baked Country Ham, Roast Turkey with Sage Stuffing, Mashed Potatoes, Vegetable, Homemade Gravy, Garden Salad and Rolls
Baked Atlantic Haddock, Slow Roasted Prime Rib, Roast Turkey with Sage Stuffing, Mashed Potatoes, Vegetable, Homemade Gravy, Garden Salad and Rolls
Homemade Chicken Pie, Homemade Meatloaf, Mashed Potatoes, Vegetable, Homemade Gravy, Cranberry Sauce, Garden Salad and Rolls
15-45 People, available for upstairs function room only. Guests choose one menu choice.
Limited menu includes family style garden salad, rolls & butter, baked potato and chef’s dessert station
Slow Roasted Prime Rib, Chicken Parmesan, Baked Atlantic Haddock
Marinated Steak Tips, Chicken Parmesan, Baked Atlantic Haddock
Slow Roasted Prime Rib, Panko Crusted Chicken Cacciatore, Baked Shrimp & Scallop Casserole
Filet Béarnaise, Panko Crusted Chicken Piccata, Sweet Maine Lobster Pie
All family style entrees include garden salad, mashed potatoes, vegetable, rolls & butter. Chefs dessert included
ROAST TURKEY DINNER 17.99
BAKED COUNTRY HAM 16.99
SLOW ROASTED PRIME RIB 26.99
ROASTED SIRLOIN STEAK 21.99
BAKED HADDOCK 18.99
HOMEMADE CHICKEN PIE 17.99
For an additional entrée add $2.00 to
the higher priced meal
3.75% Linen Cost
7% Mass & Local Tax
Barn Function Room
Upstairs Function Room
$50 Bartender Fee
Due to COVID-19,
All food must be served by staff so an additional $75 server fee will be applied
**Pricing will not be guaranteed until
the week of the event**
Due to the pandemic and the current labor shortage, prices are changing weekly. As always, we will be as fair as possible with pricing but will have to follow the market prices.
Cookies & Brownies 2.50
Assorted Pastry Tray 3.25